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2 lbs broccoli , cut into bite-size florets 4 tablespoons extra virgin olive oil 1 teaspoon whole coriander seed (or 1/2 teaspoon ground) 1 teaspoon whole cumin seed (or 1/2 teaspoon ground) 1 1/2 teaspoons kosher salt 1 teaspoon fre [...]
Read the recipe at food.com
