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1/2 teaspoon sugar 1 1/4 ounces active dry yeast , about 2 1/4 teaspoons 3/4 cup warm water , about 100 to 110 degrees 1/4 cup vegetable oil 1 large egg , lightly beaten 3 1/3 cups all-purpose flour 1 1/4 teaspoons salt [...]
Read the recipe at food.com
