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Italian Beef and Pasta Toss

Source: http://www.food.com

Instructions

1 lb tri-tip steak , cut 1/8-inch thick 6 ounces uncooked vermicelli 8 ounces marinated mushrooms, jarred 2 small zucchini or 2 small yellow squash, thinly sliced 1 (14 ounce) can Italian-style stewed tomatoes , undrained grated parmesa [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium



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