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1 1/2 lbs fresh Brussels sprouts 3 cups water 2 chicken bouillon cubes 1 1/2 cups carrots , thinly sliced 1 1/2 cups celery , sliced 1/3 cup butter or 1/3 cup margarine 3/4 cup cashews , dry roasted 1/4 teaspo [...]
Read the recipe at food.com
