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1 flank steak 10 skewers (soaked for an hour) 1/8 teaspoon salt (to taste) 1/8 teaspoon pepper (to taste) 1/8 teaspoon garlic powder (to taste) 8 ounces spinach 1 cup green onion 1/2 cup feta cheese 1/4 [...]
Read the recipe at food.com
