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Instructions
2 chicken legs 400 g chopped tomatoes 1 bay leaf 125 ml red wine 1 red pepper 1 onion seasoning 1 tablespoon tomato puree 1 chop up onion and pepper. 2 take the skin off of the chicken legs. 3 pu [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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