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Instructions
3 cups chicken stock 1 fresh thumb-sized piece ginger , sliced into thin coins 1 cup coconut milk 1 tablespoon fish sauce 2 teaspoons agave nectar 6 ounces leftover chicken 1 cup mushroom , rinsed, drained and sliced in hal [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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