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1/2 cup all-purpose flour 1 1/2 teaspoons salt (to taste) 1/2 teaspoon black pepper (to taste) 1/2 teaspoon dried thyme , crumbled 1/2 teaspoon rubbed sage 4 center-cut pork chops (1 inch thick, 2-2 1/4 lb total weight) 3 tab [...]
Read the recipe at food.com
