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1 broiler-fryer chickens , cut up or 8 small pork chops 1 medium onion , sliced 1 Put meat pieces in 9x13 baking dish. 2 Cover with layer of sliced onion. 3 Pour on sauce; cook slowly at 325 degrees for 1 1/2 to 2 hours. Cover, but baste often. 4 NOT [...]
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