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Gnocchi

Source: http://www.food.com

Instructions

1 lb ricotta cheese 1 egg yolk 1 3/4 cups flour 1 teaspoon salt 1/4 cup romano cheese or 1/4 cup parmesan cheese , grated 1 mix all ingredients and knead dough. Dough should be stiff enough to work with.

Read the recipe at food.com

Ingredients

Difficulty Level: Easy

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaYes
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com

Ingredients

Difficulty Level: Easy

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