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Instructions
2 tablespoons olive oil 4 medium onions (chopped) 4 garlic cloves 1/2 bell pepper (diced) 1 pepper (jalapeno, seeded, cut into thin rings) 2 quarts tomatoes 14 ounces tomato sauce 6 ounces tomato paste [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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