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1 cup fresh corn kernels (or frozen) 1 (14 1/2 ounce) can diced tomatoes with chipotle peppers (fire roasted) 1/3 cup finely diced red onion 1/4 cup chopped fresh cilantro 1 1/2 tablespoons fresh lime juice 1 Salsa: Heat corn in a dry [...]
Read the recipe at food.com
