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Instructions
add to shopping list 9 ounces (250 g) bittersweet or semisweet chocolate, chopped 8 tablespoons (120 g) unsalted butter 1/3 cup (65 g) sugar 4 large eggs, at room temperature, separated 2 tablespoons flour Pinch of salt
Read the recipe at epicurious.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
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