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add to shopping list 10 green grapes, halved 4 fresh strawberries, hulled and sliced 1 peach, pitted and sliced 1 bottle (750 milliliters) Cava (or dry sparkling wine) 1 1/2 cups white grape juice 1/2 cup Licor 43 (found at liquor stores) 2 sprigs fresh mint
Read the recipe at epicurious.com
