Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
4 tablespoons unsalted butter 8 ounces carrots , peeled, cut into 1/4-inch slices 1 1/2 lbs yukon gold potatoes 1/3 cup low-sodium low-fat chicken broth 3/4 cup 2% evaporated milk 3/4 teaspoon salt 3 tablespoons fresh parsl [...]
Read the recipe at food.com
