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Instructions
4 -6 acorn squash , roasted (depending on size) 1 head roasted garlic 1 sweet onion , sliced thin 2 -3 tablespoons olive oil 1/2 teaspoon dried thyme 32 ounces chicken or 32 ounces vegetable stock 2 cups fat-free hal [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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