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Instructions
1 1/4 cups gingersnaps (ground, about 25) 2 tablespoons sugar salt 4 tablespoons unsalted butter , melted and slightly cooled 1 Make the gingersnap crust: Preheat oven to 350. Combine gingersnaps, sugar, and a pinch of salt in a bowl. Stir in melted b [...]
Read the recipe at food.com
Ingredients
- cornstarch
- cream
- cinnamon
- clove
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- cornstarch
- cream
- cinnamon
- clove
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