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Baked Beans

Source: http://www.food.com

Instructions

35 -50 ounces pork and beans (3-4 cans) 1 cup Splenda sugar substitute 1 tablespoon onion powder 1 tablespoon prepared mustard 1/2 cup low carb catsup 1/2 cup sugar-free maple syrup (Steels recommended) 1 Heat oven to 350. [...]

Read the recipe at food.com

Ingredients

  • beans

Difficulty Level: Easy

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkYes
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com


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