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Instructions
350 g spinach 25 g butter 25 g plain flour 300 ml milk 100 g cheddar cheese 2 teaspoons mustard 4 eggs potato 1 Preheat the oven to 190°C Rinse the spinach in plenty of cold water, then drain. Cook th [...]
Read the recipe at food.com
Ingredients
- milk
- potatoes
- spinach
- flour
- water
- bread
- eggs
- mustard
- cheddar
- whites
- back
Read all recipes from food.com
Ingredients
- milk
- potatoes
- spinach
- flour
- water
- bread
- eggs
- mustard
- cheddar
- whites
- back
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