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1/2-1 lb chopped cooked chicken 1/2-1 lb browned Italian sausage 8 ounces penne pasta 1 (25 ounce) jar marinara sauce 2 cups shredded mozzarella cheese 1 (10 ounce) package frozen spinach , thawed and drained 1 cup ricotta c [...]
Read the recipe at food.com
