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Instructions
4 -5 lbs haddock or 4 -5 lbs cod , cut in 8 serving-size portions melted butter or margarine to baste fish salt pepper 1 Bake at 350. 2 Arrange fillets in a large shallow baking dish. Brush lightly with butter or margarine. Add salt and pepper. 3 [...]
Read the recipe at food.com
Ingredients
- butter
- parmesan
- sauce
- bread
- cheddar
- margarine
- crumbs
- shallots
- bouillon
- fish
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- butter
- parmesan
- sauce
- bread
- cheddar
- margarine
- crumbs
- shallots
- bouillon
- fish
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