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Instructions
21 ounces chicken breasts (6 pieces, 3.5 oz each) 3 tablespoons chicken broth , for sauteing the chicken in 2 teaspoons salt , plus more to taste 1 teaspoon black pepper , freshly ground, plus more to taste 1 onion , chopped 3 garlic [...]
Read the recipe at food.com
Ingredients
- capers
- garlic
- chicken
- broth
- tomatoes
- sauce
- oregano
- juice
- basil
- breasts
- sprinkles
- clove
- tenders
Read all recipes from food.com
Ingredients
- capers
- garlic
- chicken
- broth
- tomatoes
- sauce
- oregano
- juice
- basil
- breasts
- sprinkles
- clove
- tenders
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