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1 1/2 lbs boneless skinless chicken breasts , cut into 1-inch pieces 2 cups water 3 cups rotini pasta , uncooked 1 (16 ounce) package frozen broccoli 1 (10 ounce) can rotel diced tomatoes and green chilies , undrained 1/2 lb Velveeta c [...]
Read the recipe at food.com
