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Instructions
kosher salt 5 cups water 1 cup cornmeal 2 tablespoons butter (optional) fresh ground black pepper 1 Bring 5 cups salted water to a boil in a small saucepan; whisk in cornmeal until it thickens, about 2 minutes. 2 Reduce heat to low and coo [...]
Read the recipe at food.com
Ingredients
- wine
- seasoning
- lemon
- cornmeal
- herbs
- mint
- greens
- polenta
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- wine
- seasoning
- lemon
- cornmeal
- herbs
- mint
- greens
- polenta
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