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Instructions
12 cups roughly chopped greens , no stems (5 of the following, spinach, collard, turnip, beet or carrot tops, mustard, chicory, kale, watercres) 1 large onion , diced 3 garlic cloves , minced 1/4 cup vegetable oil 1/4 cup unbleached all-purpose f [...]
Read the recipe at food.com
Ingredients
- onion
- vinegar
- garlic
- seasoning
- spinach
- thyme
- stock
- water
- mustard
- cayenne
- carrot
- allspice
- cider
- whites
- herbs
- vegetables
- greens
- turnip
- kale
- sprinkles
- collard
- bay
- stems
- sprigs
- clove
- tenders
- gumbo
Read all recipes from food.com
Ingredients
- onion
- vinegar
- garlic
- seasoning
- spinach
- thyme
- stock
- water
- mustard
- cayenne
- carrot
- allspice
- cider
- whites
- herbs
- vegetables
- greens
- turnip
- kale
- sprinkles
- collard
- bay
- stems
- sprigs
- clove
- tenders
- gumbo
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