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add to shopping list For French toast 3 large eggs 1 cup whole milk 1 teaspoon sugar 1/4 teaspoon salt 1 (1-lb) challah loaf, cut crosswise into 12 (1/2-inch-thick) slices (not including end pieces) 3 1/2 tablespoons unsalted butter For berry sauce 3 cups mixed berrie [...]
Read the recipe at epicurious.com
