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Instructions
add to shopping list 2 tablespoons extra-virgin olive oil, divided 3 tablespoons raw pumpkin seeds (pepitas) 1 large fresh poblano chile, stemmed, seeded, diced (about 1 cup) 1/2 cup chopped white onion 2 medium tomatillos, husked, rinsed, diced 3 tablespoons chopped fresh m [...]
Read the recipe at epicurious.com
Ingredients
- tomatillos
- whites
- pumpkin
- sprigs
- poblano
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- tomatillos
- whites
- pumpkin
- sprigs
- poblano
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