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add to shopping list 2 tablespoons extra-virgin olive oil, divided 3 tablespoons raw pumpkin seeds (pepitas) 1 large fresh poblano chile, stemmed, seeded, diced (about 1 cup) 1/2 cup chopped white onion 2 medium tomatillos, husked, rinsed, diced 3 tablespoons chopped fresh m [...]
Read the recipe at epicurious.com
