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2-3 lbs. ribs 1 med. onion , minced 2 tbsp. vinegar 4 tbsp. lemon juice 2 tbsp. brown sugar 3 tbsp. Worcestershire sauce 1/2 tbsp. dry mustard 1 c. catsup 1 c. water 1/2 c. celery , minced Dash of cayenne pepper Brown ribs using a little salt and pe [...]
Read the recipe at cookeatshare.com
