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1 (15 ounce) jar marinara sauce 8 ounces cooked chicken breasts (2 halves, roasted) 3 Tomatoes , halves (dried oil-packed) 1 cup shredded mozzarella cheese (4 oz) or 1 cup monterey jack cheese (4 oz) 1 green onion , sliced nonstick c [...]
Read the recipe at food.com
