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Instructions
8 ounces bulk pork sausage 4 eggs 3/4 cup milk 6 cups White bread, cut in cubes 1 1/2 cups shredded cheddar cheese 1 cup picante sauce (or chunky salsa) 1 Cook sausage until browned, pour off fat. 2 Arrange: sausage in [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
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