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2 lbs ripe summer Tomatoes or 2 lbs plum tomatoes , cut in 1/2 inch thick slices 2 tablespoons olive oil 1/2 teaspoon kosher salt fresh ground pepper 1 (9 inch) frozen pie crusts (not deep dish) or 1 (9 inch) flaky pie crusts 1 1/4 [...]
Read the recipe at food.com
