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add to shopping list 2 tablespoons olive oil 2 cups chopped onions 1/2 cup diced carrot 1 tablespoon fennel seeds, crushed in spice mill or in mortar with pestle 1 pound spicy Italian turkey sausages, casings removed 3 large garlic cloves, pressed 1/2 cup dry white wine [...]
Read the recipe at epicurious.com
