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add to shopping list For sauce 1 teaspoon tamarind concentrate* 1 1/2 tablespoons fresh lime juice 2/3 cup mayonnaise 1 1/2 tablespoons mild honey 2 teaspoons Dijon mustard 1 teaspoon finely grated peeled fresh ginger 1/4 teaspoon salt For shrimp 4 cups sweetened f [...]
Read the recipe at epicurious.com
