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12 small beets 1/4 cup extra-virgin olive oil, plus more for drizzling 1/2 small red onion, very thinly sliced 1/4 cup red wine vinegar Salt 3 tangerines 1 large red grapefruit 1 1/2 tablespoons Dijon mustard Freshly ground black pepp [...]
Read the recipe at myrecipes.com
