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1 1/2 lbs fresh sea bass (saltwater fish, cut into 1-inch cubes) or 1 1/2 lbs red snapper (saltwater fish, cut into 1-inch cubes) or 1 1/2 lbs shrimp (saltwater fish, cut into 1-inch cubes) or 1 1/2 lbs scallops (saltwater fish, cut into 1-inch cubes) 1 cup f [...]
Read the recipe at food.com
