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3/4 lb eggplant (peeled, cut into 1-inch cubes) 1 yellow pepper, diced 3/4 lb Tomato (cut into 1/2-inch chunks) 1/3 cup raisins 1/3 cup red onion 8 sun-dried tomatoes packed in oil , cut into strips 2 tablespoons tomato p [...]
Read the recipe at food.com
