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Instructions
1/2 cup margarine 1 onion, chopped 3 (19 ounce) cans New England clam chowder 4 (6.5 ounce) cans minced clams 5 (10.75 ounce) cans condensed cream of potato soup 4 pints half-and-half cream Preheat oven to 200 Degrees [...]
Read the recipe at allrecipes.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from allrecipes.com
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