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1 large chicken breast, pounded thin (about 1/2 inch or less) 1 c panko 1/2 c parmesan cheese zest of 1 lemon 1 egg 1/4 c, or so, olive oil 1/2 of a red onion, minced 3 T lemon juice splash of white wine 1/4 lb spaghetti spinach (I used leftover fr [...]