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2 teaspoons olive oil 2 cups chopped onion 2 cups chopped fennel bulb 2 garlic cloves, minced 4 cups organic vegetable broth (such as Swanson Certified Organic) 1 (28-ounce) can diced tomatoes, undrained 1 thyme sprig 1/4 teaspoon salt 1/ [...]
Read the recipe at myrecipes.com
