Chicken Enchiladas Verde (Green)

Instructions

3 teaspoons vegetable oil 4 cloves garlic minced 1 each onion peeled and diced 16 ounces chicken breast halves, boneless and skinless about 3 breasts, trim any visible fat 3/4 teaspoon cumin ground 1 1/2 cups chicken stock, fat-free [...]

Read the recipe at recipeland.com

Difficulty Level: Easy