Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
add to shopping list 1 lb small (1-inch) yellow-fleshed potatoes such as Yukon Gold 1 tablespoon vegetable oil (preferably corn oil) 1/2 stick (1/4 cup) unsalted butter 2 cups fresh corn kernels (from 3 ears; preferably yellow and white) 8 oz baby pattypan squash, trimmed and q [...]
Read the recipe at epicurious.com
