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500g Pork Scotch Fillets 5 -6 big Tbsp Lee Kum Kee Char Siu Sauce Honey (for glazing) Wash meat and pat dry with paper towel and cut pork fillets into strips Marinate evenly with Lee Kum Kee Char Siu Sauce. Initially, the sauce is quite sticky and gluey to spread over fillets [...]
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