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1 1/2 cups monterey jack cheese , shredded 1 cup extra-sharp cheddar cheese , shredded 1 (9 inch) pie crusts (I use store bought) 1 ounce diced green chilis , canned (I use a 4 oz. can) 1 cup half-and-half cream (I use evaporated skim) or 1 cup [...]
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