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Instructions
1 lb carrot (or baby carrots) 5 garlic cloves , peeled 2 tablespoons olive oil 6 -8 tablespoons water 2 teaspoons white wine vinegar 1/2 cup light mayonnaise 1/4 cup light sour cream or 1/4 cup nonfat sour cream [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- garlic
- water
- bread
- chips
- carrot
- refried
- mayonnaise
- roast
- pretzel
- tenders
- mayo
Read all recipes from food.com
Ingredients
- wine
- vinegar
- garlic
- water
- bread
- chips
- carrot
- refried
- mayonnaise
- roast
- pretzel
- tenders
- mayo
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