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2 lbs boneless rump steak or 2 lbs rib roast 1 1/4 teaspoons kosher salt 3/4 teaspoon pepper 1 pint grape tomatoes 1 head garlic , cloves peeled 8 sprigs fresh thyme 3 tablespoons olive oil 1 Heat oven to 35 [...]
Read the recipe at food.com
