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Instructions
3 -4 cups chicken stock (I needed to add 1 more cup when I added the green beans) 6 orange pekoe tea bags 2 lbs boneless beef blade roast 1 tablespoon butter 1 tablespoon extra virgin olive oil 3 onions , chopped 3 large ca [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- seasoning
- chicken
- beans
- beef
- cookies
- carrot
- orange
- pekoe
- roast
- greens
- couscous
- back
- prunes
- tenders
- noodle
Read all recipes from food.com
Ingredients
- potatoes
- onion
- seasoning
- chicken
- beans
- beef
- cookies
- carrot
- orange
- pekoe
- roast
- greens
- couscous
- back
- prunes
- tenders
- noodle
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