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1 (2 -3 lb) beef roast 1/2 cup red wine 2 bay leaves 1/2 teaspoon basil 1/2 teaspoon marjoram salt and pepper 2 (10 3/4 ounce) cans cream of mushroom soup 2/3 cup sour cream cooked rice or egg noodles [...]
Read the recipe at food.com
