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Instructions
4 lbs pork tenderloin extra virgin olive oil salt black pepper 1 (14 1/2 ounce) can cream of onion soup 2 cups water 7 russet potatoes 1 cup sour cream 2 teaspoons white pepper 1/2 teaspoon season salt [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatYes
- With poultryYes
Read all recipes from food.com
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