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2 cups whole wheat flour (you can use any other kind) 1 teaspoon baking soda 1/2 cup vegan margarine (trans-fat free, or you can use oil too) 2/3 cup agave nectar (or 3/4 c. sugar) 2 tablespoons ground flax seeds (or any other vegan egg replac [...]
Read the recipe at food.com
