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1 (10 3/4 ounce) can reduced-fat cream of chicken soup, undiluted 1 (10 3/4 ounce) can reduced-fat cream of mushroom soup, undiluted 1/2 cup plus 2/3 cup nonfat milk , divided 1/2 teaspoon dried thyme 1/4 teaspoon pepper 1/8 teaspoon p [...]
Read the recipe at food.com
